Nutrition
Sample menu.
Meals
Served from 7am
BREAKFAST
Selection of cereals and wholemeal toast with condiments.
Served from 7am
Served from 9.30am
MORNING TEA
Fresh seasonal fruit and cheese
Served from 9.30am
Served from 11.30am
LUNCH
Spaghetti bolognaise with vegetables served with warm garlic bread.
Served from 11.30am
Served from 3pm
AFTERNOON TEA
Homemade oat and sultana muffins with Indigenous lemon myrtle
Served from 3pm
Served from 5pm
LATE SNACK
Seasonal fruit platter with rice crackers
Served from 5pm
ALLERGIES
All allergies and dietary requirements are catered for. All meals can be made vegan, vegetarian or gluten free.
DRINKS
MILK
Cows, Soy and Rice milk are all available.
FORMULA
S26 Gold
Milk and water are offered at all meals.